OUR DAILY GRIND
We're not trying to be the trendiest spot in town, but your neighbourhood spot you can't stop coming back to. For the crusty bread, the rotating taps, and the familiar faces behind the bar.
FOCACCIA
SANDWICH
Bread-first, breakfast!
Our focaccia starts with a slow-fermented dough, hand-dimpled to trap olive oil deep into every pocket. Baked till golden with crispy edges and an airy, chewy middle.
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Our bread holds up to serious fillings, all crafted and layered with intention. It's rustic, indulgent, and made to be devoured with both hands.
SOURDOUGH
PIZZA
A Yeast Side staple
Since day one, Yeast Side has been about our pizzas. Our dough is slow-fermented, hand-stretched and fired hot in our stone-baked oven to get that perfect chew and blisters we all love on our crusts.
Whether you're craving timeless combos or something a little unexpected, our pizza flavour promises to deliver.​
CRAFT BEER
ON TAP
Yeast, meet hops!
No good food should go unpaired. That's why our taps stay fresh, and always rotating with quality craft beers from local and overseas breweries. You'll even catch rare pours you won't find anywhere else in Singapore.
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​Don't just ask us what's popular, we change our taps so often we can't even keep up. Tell us what you like, or better yet, ask for a taster at the bar! We got you.​
Good things must share!
We like to keep things lively, whether it's a birthday party, or a company get-together, we'd loooove to host.
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Our spaces are built for people, with great food and drinks built right in. Want to bring the party elsewhere? Let us bring the action to you!
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Planning something?
